Sunday, February 12, 2012

Food in Sicily


I will continue to post pictures of the different food and beverage that we are enjoying in SIcily.  Captions to come at a later point
Red wine

Making pesto: fresh basil, cilantro, almonds, garlic, EVOO

Pesto

Cheese

Spaghetti with a spicy red sauce and tuna

cappuccino 

fresh apple and blood orange

sauteed leeks, zucchini, eggplant pasta a touch of red sauce and balsamic sauce

chicken fajita

chocolate croissant 

chicken cacciatore 

vegetarian pizza: arugula, zucchini, cabbage

sauteed carrots, leeks, eggplant, zucchini, spaghetti, tomato and ricotta pesto, with chunks of ricotta

THE perfect hardboiled egg

Tricotta: three times cooked ricotta


cannolo with peanuts
french toast and cooked apples

a Sicilian cheese platter (given to us for free at Don Cola's)




Salad with tuna and sliced hardboiled eggs with balsamic concentrate

(This is a typical Grace meal) Sauteed leeks, eggplant, zucchini, a bit of spaghetti with a tomato based pesto sauce and balsamic concentrate.












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